coffee tasting technology Learn more about coffee tasting technology
-
Nantong Science and Technology Association holds Science and Technology Cafe activities
On the afternoon of the 21st, the science and technology cafe activity sponsored by Nantong Science and Technology Association and co-sponsored by Nantong Health Promotion Association revolved around the theme of health management and health care. Lu Shixian experts from Zhongnanhai Health Office were invited to communicate face-to-face with the broad masses of science and technology enthusiasts. Technology Cafe, which originated in the UK, is a place where you can explore the latest scientific and technological developments with interest while tasting coffee or tea.
2017-04-25 Nantong City Association of Science and Technology held Science and Technology Cafe activities 21st afternoon -
Coffee Technology: an introduction to the Origin of Italian Coffee pattern
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2015-12-08 Coffee technology Italian style flower origin introduction about coffee -
Coffee brewing technology Siphon pot brewing technology Blue Mountain coffee
Brew a pot of Blue Mountain coffee in a classic siphon pot and extract it carefully
2015-01-16 Coffee Brewing Technique Siphon Pot Blue Mountain Classic One Pot -
Hand-brewed coffee brings unique flavor and wins the international competition of science and technology.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) City University of Science and Technology coffee shop students participated in the international catering competition, a total of 2 gold, silver and 4 bronze, food management student Liao Jiawei will bring out the unique berry and citrus flavor of coffee beans, Ceylon black tea sweet, favored by the judges. Taipei City University of Science and Technology issued a press release today, saying that 2017 South Korea
2017-09-25 Hand brew coffee take out unique flavor Dasheng international award-winning professional -
Introduction of coffee flower drawing technology: history and classification of coffee flower drawing
The coffee pull is a change made on the original cappuccino or latte. In fact, there has never been a very clear literature on the origin of the coffee flower. We only know that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and the innovative skills and the difficult technology showed greatly shocked the coffee industry at that time.
2015-10-10 Coffee pull flower technology introduction history classification coffee is in original -
Six methods to improve the roasting technology of coffee
Follow Cafe (Wechat official account vdailycom) found that the best coffee roasters will never stop learning about six ways to improve coffee roasting skills by opening a small shop of their own. It may sound like a clich é, but it is. Try different roasters, different coffee beans, develop different baking curves, challenges and attempts will never stop. Roast coffee
2017-07-31 Improvement Coffee Baking Technology 6 methods attention Ka Review Wechat Public -
Technology of Fine Coffee beans roasting Technology of Coffee beans
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
2014-11-26 Coffee knowledge coffee bean technology coffee roasting -
With the combination of technology and humanities, the coffee shop Moshi Caf é is stationed in Eslite.
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). You don't have to fly to the blue bottle of Japanese pilgrimage anymore. Now Taipei also has a super-beautiful coffee shop that combines the texture of technology and coffee culture. Deeply loved by designers and technologists, Moshi Taiwan forward Eslite Life Wuchang store, launched the first combination of technology life and coffee in Taiwan.
2017-08-01 Combination science and technology humanities good appearance coffee shop Moshi Caf Taiwan head -
Tasting science in a cafe
What do these places remind you of, such as the Music Girl Cafe, the drifting Island Bar, and the right Performing Arts Bar? Your answer must have nothing to do with science. But in a series of science and technology cafes organized by the Culture and Education Office of the British Embassy, it is in these places that you have the opportunity to meet outstanding Chinese and British scientists face to face and easily savor the mysteries of science. The scene sketch was dressed in a red shirt and sleeves
2014-05-22 Coffee restaurant taste science notes cafe rafting bar right path performing arts -
The essentials of roasting coffee the taste of coffee depends on the roasting technology.
Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant and sour taste.
2015-01-27 Baking coffee essentials taste good or bad depends on technology frying decision -
Knowledge of espresso technology coffee flower drawing
In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.
2014-12-15 Italian style coffee technology flower knowledge about coffee origin actually -
"Coffee Apple" is quietly setting off a technological revolution.
There is no high-pitched advertising, and the rhythm of new product push is low-key and unobtrusive. But with foresight, he is always one step ahead of others. Back in February 2015, Blue Bottle acquired Perfect Coffee, a small coffee startup from the Bay area of the United States. Blue Bottle has long focused on the field of preservation and grinding technology at the front end of coffee, while Perfect Cof
2016-10-20 Coffee industry Apple is silently setting off a technological revolution. -
Coffee milk tea technology coffee bean baking technology Coffee planting technology Coffee blossom introduction
Making coffee is a very simple thing, but the trouble before and after making coffee is the most difficult thing. These two aspects are the technical difficulties of coffee (it is not difficult to understand that competitions such as WBC, which are set to three stages: preparation, production and cleaning, actually coincide with this truth). Mr. Wang Zhongyi often said that in his book "details determine success or failure".
2016-08-04 Coffee milk tea technology coffee beans roasting planting flower drawing introduction coffee one piece -
Coffee pattern drawing Technology-Coffee pattern drawing is divided into two processes: drawing and carving.
Coffee flower drawing is divided into two processes, namely: flower drawing and carving. A flower is a pattern in which milk with foam is poured into espresso and the two foams are mixed to form a pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Today's coffee carving art can draw more complex
2016-12-09 Coffee flower drawing technology divided into two kinds craft carving coffee divided into -
What is cold coffee? What is the ultra-high pressure cold sterilization technology of HPP? Starbucks cold coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) is black coffee, what is the charm of cold coffee? In early 2016, the Cold Brew swept the world from the United States, and even Starbucks, a coffee chain, listed cold coffee as a store hit. Life as a coffee fan, from caring about coffee beans
2018-06-28 Cold extract coffee what is it HPP ultra-high pressure sterilization technology Buck professional -
Aroma is the life of coffee quality-the best expression of coffee production process and roasting technology
Aroma is the life of coffee quality, and it can best represent the coffee production process and baking technology, as well as the climate, elevation, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country. The aroma of coffee was analyzed by gas chromatography, which proved that it was composed of acid, alcohol, acetaldehyde, ketone, ester, sulfur compound, phenol and nitrogen.
2017-01-09 Aroma coffee quality life best performance production process baking technology -
The main points of roasting coffee beans the quality of coffee also depends on the roasting technology.
Frying determines the aroma of coffee to fry raw coffee beans, which can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If fried well, the coffee beans will have a very fragrant and sour taste.
2015-10-27 Coffee beans roasting coffee essentials good or bad depending on technology fried decided -
Open the era with technology and lead the world coffee trend
Italy is the art capital of Europe, which not only has a brilliant history and culture, but also leads the fashion trend in today's world. At the beginning of the 17th century, coffee became popular all over Europe. In the long-term development, the Italians invented Espresso, known as the Soul of Coffee, thus creating a new school of coffee: espresso. This is where CAFFE PASCUCCI was born to make life
2015-08-18 Technology opening Times leading World Coffee Trends Italy Europe Art -
Introduction of 90 + Brand founder processing Technology
Following Cafe Review (Wechat official account vdailycom) found that Ninety Coffee opened a small shop of its own. Ninety Coffee was founded by our creative team, and our idea from the beginning is to create a better manor coffee. Our team: we are committed to providing extraordinary coffee for the global professional boutique coffee market.
2017-07-27 Ninety Brand creation processing Technology introduction -
Nestlé launches new coffee products inspired by wine technology Spring 2012 Limited Edition Nespresso
Nestl Nespresso 2012 Spring Limited Edition Premium Naora Capsule Coffee Nestl Nespresso 2012 Spring Limited Edition Premium Naora Capsule Coffee has been released. This product is developed by drawing lessons from the late harvest technology of wine making. Late Harvest Techniques Help Maximize Range
2014-04-27 Nestle Launch Lessons Wine Technology R & D Coffee New 2012